6 days ago
- Entertainment
- South China Morning Post
Your Hong Kong weekend drinks guide for August 14-16
It's all about celebrating home-grown heroes this weekend. New dai pai dong concept Peng Leng Jeng takes over Kinsman's kitchen, while Flower Years assembles Hong Kong's best breweries for a night of free-flow local pours. If it's a new menu experience you're craving, The Aubrey's The Art of Shibumi is just the ticket.
Thursday, August 14
Kinsman x Peng Leng Jeng
Chef ArChan Chan and Jonathan Leung from Peng Leng Jeng will take over the kitchen at Hong Kong bar Kinsman this weekend. Photo: Handout
What: For lovers of contemporary takes on Hong Kong flavours, chef ArChan Chan from Peng Leng Jeng will take over the kitchen at
For lovers of contemporary takes on Hong Kong flavours, chef ArChan Chan from Peng Leng Jeng will take over the kitchen at
Kinsman this Thursday in this latter half of the collaboration between the two venues. Peng Leng Jeng opened in June as Black Sheep Restaurants' take on the local dai pai dong dining experience, with a focus on dishes fried at high temperatures. It's a staple of local street dining that should pair well with Kinsman's locally inspired cocktails.
Where: Kinsman, 65 Peel Street, Central
When: 6pm onwards
Friday, August 15
Flower Years – Hidden Heroes Beer Party
Flower Years at Eaton Hong Kong. Photo: Handout
What: Head over to Eaton Hong Kong in Jordan as Flower Years hosts their Hidden Heroes Beer Party, bringing together some of Hong Kong's best brewers including Young Master, Deadman Brewer, Gweilo, Hong Kong Beer Co, Yardley Brothers and more. All these beers will be on free-flow for three hours with an event ticket purchase. Pair these with classic Hong Kong snacks such as curry fish balls, deep-fried salt-and-pepper siu mai and spicy garlic chicken wing tips.
Where: Eaton Food Hall, LG, Eaton Hong Kong, 380 Nathan Road, Yau Ma Tei
When: 6pm-11pm
Saturday, August 16
The Aubrey's new menu – The Art of Shibumi
